Whoopie pie

Had a blast making these yummy treats with the kids and I had

so many requests that I wanted to share the recipe with all of you. 

For the pies you will need:

1 stick butter, room temp. 

1 CIP granulated sugar

1 1/2 tsp. baking soda

1/2 tsp. each baking powder and salt

1  egg

1 tsp. vanilla extract

1/2 CUP unsweetened cocoa powder

1 CUP Milk - I used almond milk 

2 CUP all-purpose flour

Marshmallow filling:

2 Egg whites
1 CUP granulated sugar 
3/4 CUP light corn syrup
1 teaspoon vanilla extract 

1/4 teaspoon cream of tartar 

Heat oven to 375°F and line a baking sheet with parchment paper.

Mix all dry ingredients in an electric mixer and set aside. Next, combine all your wet ingredients. Once wet ingredients are mixed, slowly add in dry ingredients mixture. I used a tablespoon to measure out my cookies and placed them 2-3 inches apart. They do not take long to bake, 8-10 minutes. Let them cool before adding the marshmallow filling!

Using an electric mixer beat egg whites and cream of tartar until they form a peak. In a pan heat sugar, corn syrup until all the sugar is melted. Once the mixture begins to bubble, remove from heat. Turn your mixer on and add your sugar and corn syrup mixture a little at a time until all combined. Once all combined add in vanilla extract, beat for 5-8 minutes until your egg whites begin to look white and shiny. The filling can last up 5 days in a sealed container in the refrigerator and goes perfect on top of a cup of coffee ;)

Add your filling to your cooled cookies and ENJOY!